Apple Crumble Cake | Community Recipes | Nigella's Recipes | Nigella Lawson
Indulge in a moist Apple Crumble Cake perfect for Autumn, served warm with custard or cream. Serves 12, easy to prepare!
Keywords
- Sweet
- Vegetarian
- Nut Free
- Comfort
- Sociable
- Solitary Treats
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Cooking tools:
- Food processor
- Stand mixer
- Hand mixer
- Cake pan
- Kitchen scale
- Sifter
- Mixing bowl
- Whisk
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Spatula
- Oven
- Refrigerator
Ingredients
- 100 grams plain flour
- 1 teaspoon baking powder
- 75 grams cold butter
- 75 grams caster sugar
- 100 grams soft unsalted butter
- 175 grams plain flour
- 3 tablespoons milk
- 100 grams caster sugar
- 1 teaspoon baking powder (heaped)
- 1 teaspoon ground cinnamon
- 2 large eggs
- 300 grams bramley apples
- 25 grams unsalted butter
- 50 grams sugar (depending how tart your apples are)
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