Russian Walnut-Cherry Latkes with Cherry-Apple Sauce Recipe | Epicurious
The sauce for these cheese-based latkes, which are great for breakfast, can be made two days ahead. Be sure to serve the pancakes (enough for four people) as soon as they are made.
Keywords
- pancake
- russian
- jewish
- dried cherry
- walnut
- cheese
- apple
- main
- food processor
- electric mixer
- hanukkah
- bon appétit
Ingredients
- 1/4 cup dried tart cherries
- 1 7.5-ounce package farmer's cheese, drained
- 2 tablespoons cream cheese, room temperature
- 4 large eggs, separated
- 1 teaspoon vanilla extract
- 5 tablespoons all purpose flour
- 2 tablespoons (packed) golden brown sugar
- 1/4 teaspoon salt
- 1/3 cup finely chopped lightly toasted walnuts
- 3 tablespoons (about) unsalted butter
- 3 tablespoons (about) vegetable oil
- Cherry-Apple Sauce
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