Mini ricotta latkes with sour cherry sauce Recipe - Los Angeles Times

Name: Mini ricotta latkes with sour cherry sauce Recipe - Los Angeles Times
Ingredients: 1 cup drained canned or bottled sour cherries in syrup; 1 cup syrup from can or bottle of sour cherries; 1 1/2 tablespoons cornstarch; 3 tablespoons water; 1 tablespoon cherry liqueur; 1 pound whole or part-skim milk ricotta cheese; 4 eggs; 6 tablespoons unbleached all-purpose flour (half whole wheat pastry flour if desired); 1/2 teaspoon baking powder (optional); 1 tablespoon walnut oil; 2 tablespoons sugar or turbinado sugar; 1 teaspoon vanilla extract; Oil for frying; Sour cherry sauce

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"What makes a potato pancake a latke?" my younger daughter asked me last week, just before the eight-day Jewish festival of Hanukkah, which begins this year on Sunday evening (all Jewish holidays...

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Ingredients

1 cup drained canned or bottled sour cherries in syrup
1 cup syrup from can or bottle of sour cherries
1 1/2 tablespoons cornstarch
3 tablespoons water
1 tablespoon cherry liqueur
1 pound whole or part-skim milk ricotta cheese
4 eggs
6 tablespoons unbleached all-purpose flour (half whole wheat pastry flour if desired)
1/2 teaspoon baking powder (optional)
1 tablespoon walnut oil
2 tablespoons sugar or turbinado sugar
1 teaspoon vanilla extract
Oil for frying
Sour cherry sauce