Christmas roast Welsh Beef sirloin with chestnuts, stilton and chives – Eat Welsh Lamb and Welsh Bee
Christmas roast Welsh Beef sirloin with chestnuts, stilton, and chives. Perfectly cooked for a festive dinner party. Enjoy the taste of Wales this holiday season.
Ingredients
- Welsh beef Sirloin joint
- 1 Onion, roughly chopped
- 1 Clove garlic, crushed
- 6 Beef sausages, skins removed
- 50g (2oz) Dried natural breadcrumbs
- 75g (3oz) Vacuum packed peeled chestnuts, chopped
- 75g (3oz) Stilton cheese, crumbed
- 30ml (2tbsp) Fresh Chives, chopped
- 300ml (1/2pt) Mulled wine (optional for gravy)
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