Stephen Terry’s pan-fried Welsh Beef sirloin steaks with roast cherry vine tomatoes and polenta chip
Indulge in Stephen Terry’s pan-fried Welsh Beef sirloin steaks with roasted cherry tomatoes and crispy polenta chips. Perfect for a special dinner party.
Ingredients
- 4 x 8-10oz PGI Welsh Beef sirloin steaks
- 2-3 bunches of cherry plum tomatoes
- 250g-500g quick cook/instant polenta (depending on how hungry you are)
- A few knobs of butter
- Rocket
- Splash of balsamic vinegar
- Splash of good olive oil
- Some grated Parmesan
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