Pineapple Upside Down Cake Recipe | Samsung Food App

Ingredients

• 1/4 cup unsalted butter (melted)
• 1/2 cup (100g) packed brown sugar
• 8–10 pineapple slices (1 - 20 oz can)
• 15–20 maraschino cherries
• 1 and 1/2 cups (177g) cake flour
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon salt
• 6 Tablespoons butter (room temperature)
• 3/4 cup (150g) granulated sugar
• 2 large egg whites, (room temperature)
• 1 teaspoon pure vanilla extract
• 1/3 cup (80g) sour cream, (room temperature)
• 1/3 cup (80ml) whole milk, (room temperature)