Pasta with Lobster Champagne Cream | Charlotte Fashion Plate
This Squid Ink Pasta with Lobster Champagne Cream Sauce is a luxurious seafood dish that combines sweet lobster with crisp champagne.
Ingredients
- 1 pound fresh cooked lobster meat
- 8.8 ounces squid ink pasta
- 1 1/4 cup champagne
- 3/4 cup heavy cream
- 3/4 cup lobster stock
- 2 1/2 tablespoons butter, divided
- 1 shallot, diced
- 3/4 cup halved cherry tomatoes
- 2 tablespoons fresh torn basil
- 1/2 teaspoon salt
- 1 teaspoon freshly cracked black peppercorns
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