unagi tofu with dashi sauce
(20mins) (237.25kcal/992.65kj) (Egg free/ Daily free/ Nuts free) - 1 JFC UNAGI KABAYAKI, cut into 4 - 350g Tofu (silk), cut into 4 squares - 700cc
Ingredients
- 1 JFC UNAGI KABAYAKI, cut into 4
- 350g Tofu (silk), cut into 4 squares
- 700cc Dashi stock
- 3/4tsp Salt
- 2tsp Soy sauce (Usukuchi(light) soy sauce is better)
- 3tbsp Potato starch
- 3tbsp Water
- 1/2tbsp Wasabi
- 20g Rocket
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