Mango and Passion Fruit Coconut Cake Recipe | Food Network UK
This mouth-watering recipe is ready in just and the ingredients detailed below can serve up to 4 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Stand mixer
- Hand mixer
- Cake pan
- Cooling rack
- Sifter
- Skewer
- Oven
- Mixing bowl
- Spatula
- Spoon
- Plastic wrap
- Chef's knife
- Cutting board
- Skillet
- Serving platter
- Plate
Ingredients
- 3 large eggs
- 150g caster sugar
- 100g Pure dairy free sunflower spread, at room temperature
- 100g desiccated coconut
- Juice of 1 orange
- 50g plain flour
- 1 tbsp baking powder
- 100g Pure dairy free sunflower spread
- 250g icing sugar, sifted
- Good pinch sea salt flakes
- ½ teaspoon vanilla extract
- 1-2 tablespoons rice milk
- 2-3 passion fruits, halved, pulp scooped out and seeds sieved out
- 1 large firm ripe mango, peeled, and cut into thin slices, to decorate
- 1 passion fruit, halved, to decorate
- 1 heaped tablespoon lightly toasted coconut curls (optional), to decorate
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