Fratelli Perata Winery Recipe: Mama's Beef Stew
Experience the warmth of home with Fratelli Perata Winery's Mama's Beef Stew, slow-cooked with tender chuck roast, fresh veggies, and red wine for a comforting family recipe.
Ingredients
- 2 pounds chuck roast
- 1 onion, medium or large
- 2 cloves garlic
- 3 T olive oil
- 3 sprigs fresh parsley, chopped
- 2 potatoes, peeled
- 2 carrots
- 1-stalk celery
- 1/2 tsp thyme
- 1 15 oz can tomato sauce
- 1 cup red wine
- 1 cup peas
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