Breakfast Burrito Casserole Recipe | Pillsbury

Name: Breakfast Burrito Casserole Recipe | Pillsbury
Total time: 90 min
Ingredients: 1 lb bulk pork chorizo sausage; 1 bag (20 oz) refrigerated Southwest-style shredded hash browns (about 4 1/2 cups); 2 cups shredded sharp Cheddar cheese (8 oz); 1 can (4 oz) Old El Paso™ Chopped Green Chiles; 3/4 cup sliced green onions; 8 eggs; 1 3/4 cups milk; 1/4 teaspoon salt; 1/4 teaspoon pepper; Chopped fresh cilantro, salsa, sour cream, if desired

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This tasty, customizable casserole has all the flavors of your favorite breakfast burrito.

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Ingredients

1 lb bulk pork chorizo sausage
1 bag (20 oz) refrigerated Southwest-style shredded hash browns (about 4 1/2 cups)
2 cups shredded sharp Cheddar cheese (8 oz)
1 can (4 oz) Old El Paso™ Chopped Green Chiles
3/4 cup sliced green onions
8 eggs
1 3/4 cups milk
1/4 teaspoon salt
1/4 teaspoon pepper
Chopped fresh cilantro, salsa, sour cream, if desired