Recette salade d’asperges antigaspi - Early June - Fooding ®

Name: Recette salade d’asperges antigaspi - Early June - Fooding ®
Total time: 485 min
Ingredients: 2 asperges blanches; 2 asperges vertes; 3 g de sel; 100 g d’huile de tournesol; 30 g de beurre demi-sel; 1 pomme golden; 1 poignée de noisettes; 30 g de raifort ou 15 g de moutarde de Dijon; 2 blancs d’œufs (ou œufs entiers); 2 ou 3 pousses de mouron des oiseaux; Vinaigre; Huile d’olive; Sel

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Une recette d’Amandine Sepulcre, cheffe d’Early June à Paris. Recipe Pour 1 personne, prep time: 485 minutes.

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Ingredients

2 asperges blanches
2 asperges vertes
3 g de sel
100 g d’huile de tournesol
30 g de beurre demi-sel
1 pomme golden
1 poignée de noisettes
30 g de raifort ou 15 g de moutarde de Dijon
2 blancs d’œufs (ou œufs entiers)
2 ou 3 pousses de mouron des oiseaux
Vinaigre
Huile d’olive
Sel

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Recette salade d’asperges antigaspi - Early June - Fooding ®

Ingredients

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