Recette asperges blanches, artichauts, émulsion d’huile d’olive - Pianovins - Fooding ®
Une recette de Michel Roncière, chef de Pianovins à Paris. Recipe Pour 1 personne, prep time: 33 minutes.
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Ingredients
- 2 asperges blanches des Landes
- 2 artichauts poivrade
- 1 citron
- 1 gousse d’ail
- 1 verre de vin blanc sec
- 1 branche de romarin
- 1 pousse de blette maritime
- Sel, poivre, huile d’olive
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