Recette asperge, puntarelle, anchois, pecorino - Sellae - Fooding ®

Name: Recette asperge, puntarelle, anchois, pecorino - Sellae - Fooding ®
Total time: 25 min
Ingredients: 3 asperges; 3 pièces de puntarelle; 125 g de beurre; 100 g d’anchois marinés; 100 g de croutons; 50 g de pecorino, quelques pousses de moutarde, huile d’olive, sel, poivre.

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Une recette de Matteo Vianello, chef de Sellae à Paris. Recipe Pour 1 personne, prep time: 25 minutes.

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Ingredients

3 asperges
3 pièces de puntarelle
125 g de beurre
100 g d’anchois marinés
100 g de croutons
50 g de pecorino, quelques pousses de moutarde, huile d’olive, sel, poivre.

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Recette asperge, puntarelle, anchois, pecorino - Sellae - Fooding ®

Ingredients

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