Sweet Potato and Coconut Lentil Stew

Ingredients

• 260 gm Sweet potato
• 300 gm Carrots
• 1 cup Leek
• 2 tbsp Extra virgin olive oil, garlic-infused
• 1/2 tsp Cumin
• 1/2 tsp Coriander, ground
• 1/2 tsp Turmeric, ground
• 1/4 tsp Red pepper flakes
• 1 tbsp Ginger root
• 4 cups Vegetable stock/broth, gluten-free
• 1/2 cup Water
• 4 cups Baby spinach
• 1 cup Lentils, canned
• 1 cup Coconut milk, reduced fat
• 1 tbsp Lime juice (fresh)
• 1 fruit Lime
• 3 tbsp Cilantro (coriander)
• 2 dashes Salt and pepper