Sweet Potato Coconut Milk Lentil Stew | Recipes | Lee Kum Kee Home Canada
A hearty, wholesome blend of sweet potatoes and lentils, seasoned with Sweet Soy Sauce and coconut milk. Quick vegan dinner for this fall and winter!
Keywords
- Lee Kum Kee
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Ingredients
- 1 Tbsp. coconut oil
- 1 onion, diced
- 1 Tbsp. Lee Kum Kee Minced Ginger
- 3 tsp. Lee Kum Kee Minced Garlic
- 680g sweet potatoes, peeled and cut into 1” pieces
- ½ cup brown lentils
- 4 cups vegetable stock
- 380g coconut milk
- 1 bunch kale, destemmed and roughly chopped
- cilantro leaves, for garnish
- ½ tsp. red pepper flakes
- ½ tsp. ground coriander
- ½ tsp. ground cumin
- ½ tsp. ground turmeric
- salt
- pepper
- 1 Tbsp. Lee Kum Kee Panda Brand Sweet Soy Sauce
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