Martin Larocque’sHot Dogs | RICARDO

Ingredients

• 1 lb (454 g) chopped horsemeat
• 1/2 red onion, chopped
• 1 egg
• 1 clove garlic, finely chopped
• Chopped fresh thyme, to taste
• Ground turmeric, to taste
• Salt
• pepper
• Butter or olive oil, for cooking
• 1/2 cup (125 ml) mayonnaise
• 2 tablespoons (30 ml) ketchup
• 1 teaspoon (5 ml) prepared yellow mustard
• Worcestershire sauce, to taste
• Lemon juice, to taste
• 6 leaves romaine lettuce, approximately