Les pommes de terre orbec from Magrets & Mushrooms: More Country Recipes from South-West France by J
During our travels we came across a delightful way of roasting smallish potatoes in their skins. Back home in the Aveyron, we have tried to replicate this, and this is the nearest we can get to wha...
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Ingredients
- 4 tbsp duck or goose fat
- salt
- pepper
- 6 medium-floury potatoes, the size of a duck’s egg, unpeeled
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