Le poulet rôti aux pommes de terre et aux légumes from Magrets & Mushrooms: More Country Recipes fro
So much for a bird that has been previously jointed. When cooking a whole bird, one popular family method roasts the chicken on a bed of potatoes, vegetables and/or mushrooms cooking in water with ...
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Ingredients
- salt
- pepper
- 1 onion, cut into rings
- 2 tbsp duck or goose fat
- 12 cloves garlic, peeled but not chopped
- 16 small potatoes, unpeeled unless old
- 2 more tbsp duck or goose fat
- 250 g fresh cèpes (or 60 g dried and reconstituted in a little water) cut into strips or bite-sized pieces
- 1 farm chicken weighing 2 kg
- 1 carrot, sliced
- 1 stick celery, sliced
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