Potatoes Cooked in Goose Fat from Sud de France by Caroline Conran
Heat the oven to 200°C. Bring a large pan of salted water to the boil. Boil the potatoes until almost cooked but still firm. Drain and allow to cool a bit. Heat the goose fat and olive oil in a...
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Ingredients
- 1 tsp dried thyme
- 3 cloves garlic, peeled and sliced
- 3 sprigs fresh rosemary
- 3-6 bay leaves
- salt, pepper
- 3 tbsp chopped parsley
- olive oil
- 6 cloves of garlic, unpeeled
- 1 kilo small smooth potatoes, well washed, but not peeled
- goose fat
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