Sweet and Spicy Tamarind Chutney
This chutney is a popular dipping sauce for fried foods in northern India.
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Cooking tools:
- Mortar and pestle
- Fine-mesh sieve
- Mixing bowl
- Skillet
- Measuring spoon
- Measuring cup
- Kettle
- Stove
- Spoon
Ingredients
- 1 (2") ball tamarind pulp
- 1 1⁄4 tsp. cumin seeds, toasted and crushed to a powder
- 2 Tbsp. sugar
- 2 tsp. paprika
- 1 1⁄2 tsp. cayenne
- 1 tsp. amchoor (mango powder) or 1 Tbsp. fresh lemon juice
- 1⁄2 tsp. ground ginger
- 1⁄4 tsp. garam masala
- Salt
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