Grilled Salt And Pepper Tuna Recipe
Many of our friends who no longer eat red meat say they enjoy tuna because it has the weight and feel of a good steak. This effortless preparation is the fish-lover's version of steak au poivre. The...
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Ingredients
- 3 pounds sushi-grade tuna
- 1/2 cup black pepper
- 1/4 cup coarse sea salt
- 8 zucchini
- 1/4 cup extra virgin olive oil
- coarse salt
- coarsely ground black pepper
- 8 tablespoons (1 stick) unsalted butter
- 2 tablespoons capers
- 2 lemons
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
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