Spicy Marinated Vegetables and Sardines on Toast - French Recipe | RecipeTable.net

Spicy Marinated Vegetables and Sardines on Toast - French Recipe | RecipeTable.net

recipetable.net

Learn how to make Spicy Marinated Vegetables and Sardines on Toast, a delicious French recipe. A delicious french dish. Completely plant-based. Gluten-free friendly. Dairy-free option. Prep time: 51...

Keywords

  • spicy marinated vegetables and sardines on toast
  • french
  • hard
  • vegan
  • dairy-free
  • gluten-free
  • 1
  • 1/2
  • 8
  • scrubbed
  • 2
  • recipe
  • cooking
  • instructions
  • ingredients
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Ingredients

  • 1 1/2 teaspoons coriander seeds
  • 1/2 teaspoon fennel seeds
  • 8 small any color carrots (about 6 ounces total)
  • scrubbed
  • 2 small shallots
  • peeled
  • 1 small serrano chile
  • 1/3 cup sherry vinegar
  • 6 radishes
  • trimmed
  • 2 tablespoons olive oil
  • plus more for drizzling
  • 1/2 baguette
  • split in half lengthwise
  • 1 garlic clove
  • 3/4 cup mayonnaise
  • 3 (3.75-ounce) cans sardines in water
  • drained
  • 1 lemon

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