Spaghetti with Pecorino Romano and Black Pepper Recipe | Epicurious
_Spaghetti a Cacio e Pepe_ This is the simplest and one of the tastiest pasta dishes in the Roman repertoire, served at home and at every trattoria offering _cucina romana_ or _cucina povera_ (poor...
Keywords
- spaghetti
- italian
- pecorino
- main
- dinner
- vegetarian
- nut free
- easy
- quick
- 30 minutes or less
- weeknight meals
- 5 ingredients or fewer
- cookbooks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- Kosher salt or coarse sea salt
- 1 1/2 pounds spaghetti, spaghettoni, tonnarelli or fettuccine
- About 2 cups freshly grated Pecorino Romano
- 1 heaping tablespoon freshly ground black pepper
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