Gluten Free Crème Pâtissière Custard using Cornflour
Delicious rich type of gluten free custard, often referred to as ''crème pat''. Perfect for fruit tarts, profiteroles, meringues and sweet treats.
Ingredients
- <p>25g icing sugar<br />
- 2 tsp FREEE Cornflour<br />
- 50ml cream<br />
- 2 egg yolks<br />
- 150ml milk<br />
- butter, for brushing</p>
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