Scallops recipe

Scallops recipe

www.lovefood.com

3 star Michelin chef Heinz Beck shares a fabulous scallop recipe.

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Ingredients

  • 8 Scallops
  • 0 Lemon - scallops
  • 500 g Peas - pea puree
  • 40 g Onion - pea puree
  • 200 ml Fish stock - pea puree
  • 50 ml White wine - pea puree
  • 6 Artichoke - artichokes
  • 1 Clove of garlic - artichokes
  • 1 Peperoncino - artichokes
  • 80 ml Fish stock - artichokes
  • 1 Pinch of tarragon - artichokes
  • 1 Squeeze of lemon - artichokes
  • 1 Small handful of pea shoots

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