Shawan-mushi with hand-peeled and fried shrimp - Hap en Tap | Picky
Do you already know shawan-mushi? That is a savory steamed egg custard based on dashi broth from Japanese cuisine. Top recipe this!
Keywords
- picky
- recipes
- dinner
Ingredients
- 650 ml Dashi broth
- 3 Eggs
- 100 g Shrimps
- 1 tbs Caviar
- 1 tbs Wasabi Furikake
- 5 g Chives
- 1 Limes
- Mirin
- Soy sauce
- 1 tbs Olive oil
- 1 l sunflower oil
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