Chawanmushi Recipe (Savory Egg Custard with Chicken and Shrimp) - Cooking with Dog

Ingredients

• 1 Egg (large-size)
• 170 ml Water
• 1/2 tsp Bonito Dashi Stock Powder (Granulated)
• 1/2 tsp Sake
• 1/2 tsp Usukuchi Soy Sauce (saltier and lighter in color than regular soy sauce)
• 1/4 tsp Salt
• 50 g Chicken
• 2 Shrimp
• 2 Shiitake Mushroom
• 4 slices Kamaboko Fish Cake
• 4 Ginkgo Nuts (Ginnan) (packaged)
• Mitsuba Parsley
• Sake (for seasoning)
• Usukuchi Soy Sauce (for seasoning)