Zombie Peppers - Simply Veg
Zombie Peppers - colorfully spicy and budget-friendly, perfect for veg lovers. Serve with friends—4 servings in just 1 hour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplyveg.vegpower.org.uk.
Ingredients
- 4 peppers in a mix of colours, tops cut off and seeds and pith discarded
- 1 mug of rice (white or brown)
- 2 onions, diced
- 1 large or 2 small beetroot (raw or cooked), grated
- 50g lighter grated mozzarella and grated Cheddar
- 1 tbsp Worcestershire sauce
- 1 handful fresh parsley or basil, roughly chopped (optional) and/or 2 tsp dried mixed herbs or dried thyme/basil
- Black pepper
- 1 tbsp oil
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