Mediterranean Orzo Delight - TIPS Certification | Learn2Serve | 360Training - BeverageTraining.com
A vibrant Mediterranean Orzo Salad with tender pasta, juicy tomatoes, crisp cucumbers, and tangy feta, dressed in zesty lemon-oregano. Perfect for any occasion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beveragetraining.com.
Ingredients
- 1 cup • orzo pasta, cooked and cooled
- 1 • cucumber, diced
- 1 cup • cherry tomatoes, halved
- 1/2 cup • Kalamata olives, pitted and sliced
- 1/2 cup • crumbled feta cheese
- • Lemon vinaigrette
- 1/4 cup • freshly squeezed lemon juice
- 1/4 cup • extra virgin olive oil
- 1 • garlic clove, minced
- 1 teaspoon • dried oregano
- • Salt and black pepper to taste
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