Pineapple upside-down cake recipe - Filippo Berio
Delight in Lynn's Pineapple Upside-Down Cake using Filippo Berio Olive Oil. Enjoy a heart-healthy dessert perfect for 10, with just 10 minutes of prep time and 50 minutes to cook.
Ingredients
- Tin of pineapple pieces/chunks/rings, c 540g
- 4 medium eggs (or 3 large eggs)
- 195g soft brown or caster sugar
- 275g plain flour
- 195ml Filippo Berio Mild & Light Olive Oil
- 2 teaspoons baking powder
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