Pineapple Upside Down Cake Recipe | Food From Portugal

Ingredients

• 4 medium eggs
• 150 grams (1 cup) light brown sugar
• 125 grams (1/2 cup) softened butter
• 200 grams (1 1/2 cups) all-purpose flour
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon powder
• 1 teaspoon baking powder
• A pinch of salt
• 200 grams (about 1 cup) granulated sugar for the caramel
• 6 fresh pineapple slices (canned pineapple) (about 300 grams (10 1/2 ounces))