Pineapple upside-down cake - Italian recipes by GialloZafferano
Pineapple upside-down cake is a delicious dessert made with exotic fruit and caramel. Find out how easy it is to make it and turn it upside down!
Ingredients
- Pineapple cleaned 1.4 lbs
- Eggs (about 4 medium, at room temperature) 1.3 cups
- Butter soft ¾ cup
- Sugar 1 cup
- Type 00 flour 2 cups
- Baking powder ¾ tsp
- Almond flour ½ cup
- Almond milk at room temperature 1 cup
- Fine salt 0.3 tsp
- Butter 2 tbsp
- Sugar 0.6 cup
- Water 0.6 cup
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