Molasses-Gingerbread Cake with Mascarpone Cream recipe for managing PCOS and pregnancy on Fertility
Katie Rosenhouse, pastry chef at Olana in New York City, makes gingerbread year-round — not just at Christmastime. Her supermoist cake, flavored with molasses for a mellow sweetness, is excellent...
Ingredients
- 2 1/4 c. all-purpose flour
- 1 3/4 tsp. ground ginger
- 1 tsp. cinnamon
- 1 3/4 tsp. baking soda
- 1/2 tsp. salt
- 3/4 c. plus 2 tablespoons canola oil
- 3/4 c. plus 2 tablespoons dark brown sugar
- 1/2 c. plus 2 tablespoons molasses
- 1/4 c. plus 2 tablespoons honey
- 2 eggs
- 1 tsp. finely grated lemon zest
- 3/4 c. boiling water
- 1 orange
- 4 c. water
- 1/2 c. sugar
- 1 c. mascarpone
- 3/4 c. heavy cream
- 3/4 tsp. finely grated orange zest
- 2 tbsp. confectioners' sugar
- pinch of salt
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