Foryoueats: Chicken and Carrot Confetti Fried Rice | Marion's Kitchen

Ingredients

• 1 carrot
• 1 tbsp vegetable oil
• 2 garlic cloves, finely chopped
• 1/2 onion, diced
• 200g (7 oz) chicken mince
• 1 bok choy, finely sliced
• 1/2 cup finely sliced wombok (also known as Chinese cabbage or Napa cabbage)
• 3 cups cooked rice
• 1/4 cupMarion’s Kitchen Honey Soy Garlic Marinade(go towhere to buy for stockist information)*
• 3 tbsp finely chopped spring onion (scallions)
• Egg noodles:
• 1 tsp vegetable oil
• 2 eggs, lightly whisked