Foryoueats: Marion’s Fastest Fried Chicken Dinner | Marion's Kitchen

Ingredients

• vegetable oil, for deep frying
• 8 bone-in, skin-on chicken pieces (I like a mix of drumsticks and thighs)
• 1 x Marion’s Kitchen Signature Fried Chicken Meal Kit (or follow this fried chicken recipe if unavailable where you are)
• Mashed potatoes
• 2-3 large potatoes, peeled
• 100g (3.5 oz) butter
• 60ml (2 fl oz) thickened cream
• salt and ground white pepper, to season
• 5-minute gravy
• 3 tbsp plain (all purpose) flour
• 50g (1.5 oz) unsalted butter
• 3 dried shiitake mushrooms
• 2 tsp soy sauce
• 1 chicken stock cube
• 1 beef stock cube
• ½ tsp Chinese five spice
• Classic ‘slaw
• 1-2 cups green cabbage, finely shredded*
• ½ carrot, coarsely grated*
• 2 spring onions (scallions), finely sliced
• ½ cup whole egg mayo
• 1 tbsp white vinegar