Foryoueats: Kimchi Fried Rice | Mario's Kitchen

Ingredients

• 150g (5 oz) kimchi
• 1 tbsp butter
• 150g (5 oz) bacon, diced
• 1 onion, finely diced
• 2 garlic cloves, finely chopped
• 1 tbsp gochujang*
• 2 cups cooked rice
• 1 tbsp soy sauce
• 2 spring onions (scallions), finely sliced
• 2 fried eggs, to serve
• crispy seaweed, to serve (optional)