Shrimp With Gnocchi - Michigan Country Lines Magazine

Shrimp With Gnocchi - Michigan Country Lines Magazine

www.countrylines.com

Shrimp and gnocchi in a flavorful white wine butter sauce. A light and delicious appetizer or snack.

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Ingredients

  • 1 lb. fresh or frozen shrimp, peeled, deveined and tails removed
  • 2 lb. gnocchi (frozen or dried)
  • 1/2 c. butter
  • 4 T. olive oil
  • 1/2 c. white wine
  • 1 t. garlic powder
  • 1/4 t. salt
  • 1/4 t. ground pepper
  • 1/4 t. lemon pepper
  • 1/4 t. Italian seasoning (optional)

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