Shrimp With Gnocchi - Michigan Country Lines Magazine
Shrimp and gnocchi in a flavorful white wine butter sauce. A light and delicious appetizer or snack.
Ingredients
- 1 lb. fresh or frozen shrimp, peeled, deveined and tails removed
- 2 lb. gnocchi (frozen or dried)
- 1/2 c. butter
- 4 T. olive oil
- 1/2 c. white wine
- 1 t. garlic powder
- 1/4 t. salt
- 1/4 t. ground pepper
- 1/4 t. lemon pepper
- 1/4 t. Italian seasoning (optional)
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