Easy Vegan Baked Apples with Vanilla Sauce
A simple and quick recipe for vegan baked apples with vanilla sauce, ideal as a dessert for a Christmas menu.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zuckerjagdwurst.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Paring knife
- Spoon
- Mixing bowl
- Pot
- Stove
- Whisk
- Measuring spoon
- Measuring cup
- Serving bowl
Ingredients
- 4 apples (as large as possible, e.g., Boskop or Cox Orange)
- 40 g raw marzipan paste
- 30 g almond sticks
- 40 g chopped hazelnuts
- 50 ml EDEKA organic rice syrup
- 30 g plant-based butter
- 1 tbsp lemon juice
- 1 tsp cinnamon
- Vegan Vanilla Sauce
- 250 ml plant-based vanilla drink
- 25 ml EDEKA organic rice syrup
- 15 g cornstarch
- pinch turmeric
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