Vegan Baked Apple Tiramisu | Christmas
This quick and easy baked apple tiramisu is a great dessert for the Christmas season! Egg-free, vegan, classic and with sponge cake.
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Cooking tools:
- Oven
- Stove
- Cake pan
- Mixing bowl
- Whisk
- Hand mixer
- Saucepan
- Cutting board
- Chef's knife
- Bread knife
- Measuring cup
- Measuring spoon
- Kitchen scale
- Grater
- Wooden spoon
- Spatula
- Espresso machine
- Cooling rack
- Refrigerator
- Baking dish
Ingredients
- 330 g (2.66 cups) flour
- 150 g (0.66 cup) sugar
- 8 g (0.25 oz) baking powder
- 8 g (0.25 oz) vanilla sugar
- 75 ml (0.33 cup) vegetable oil
- 375 ml (1.66 cups) sparkling water
- 1 1/2 kg (3.3 lb) apples
- 1 tbsp cinnamon
- 1 lemon (juice)
- 50 g (1.75 oz) slivered almonds
- 75 g (2.66 oz) raisins
- 400 g (14 oz) vegan cream for whipping
- 16 g (0.5 oz) vanilla sugar
- 16 g (0.5 oz) stabilizer for whipping cream
- 200 g (7 oz) vegan curd
- 1 lemon (zest)
- 100 ml (0.5 cup) espresso
- 3 tbsp Amaretto (or Sambuca, Marsala, brandy)
- unsweetened cocoa powder for dusting
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