Black pepper rasam recipe & powder: easy homemade dish

Ingredients

• 1/2 cup Urad dal / Black gram / Uluthuparppu
• 1 teaspoon Chana dal /Bengal gram / kadalpappu
• 1 & 1/2 teaspoon Black Pepper / Molag
• 1/2 teaspoon Cumin seeds / Jeera / Cheera
• 1/2 teaspoon Coriander seeds / Dhaniya / kothambari vere
• 1 cup Curry leaves / Karivepallai / Kadipatta
• 1 cup - Toor Dal / Tuvar paruppu / Yellow lentils
• Fresh Curry leaves
• Lemon juice
• Salt to taste
• 2-3 teaspoons Pepper powder / Molag pudi
• 2 teaspoons - Pepper powder / Molag pudi
• Lemon juice to taste
• 1-2 Curry leaves, chopped