Breakfast Plate with Za'atar Flatbread (Manoush) - Vegan Recipe
If you love Middle Eastern cuisine and wondered how you can make it happen for breakfast, this dish is the answer to your prayers. The seasoned chickpeas are ke
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vegkit.com.
Ingredients
- Flatbread*
- 1 cup wholemeal spelt or regular flour + more for dusting
- 1/3 cup water, warm
- 1/2 tablespoon instant dried yeast
- 1/2 teaspoon salt
- 1/2 teaspoon coconut sugar or any other sugar
- 1 tablespoon olive oil
- 2 tablepoons olive oil + 2 tablespoons zaatar spices
- [Other deliciousness]
- 2 cups baby spinach
- 3 cloves garlic, crushed
- 1 tomato, sliced
- 1 x 400g can chickpeas, drained well
- 1 tablespoon smoked paprika
- 1 avocado, sliced
- Olive oil as needed
- Salt and pepper to taste
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