Vanessa's tortillas with pineapple salsa | New World

Ingredients

• Leftover ham to suit
• 2 cups flour
• 1 teaspoon salt
• 1/4 cup oil
• 2/3 cup warm water
• 1 cup fresh pineapple -cored, diced
• 1 avocado, diced
• 1 red capsicum, diced
• 1/2 red onion, finely chopped
• 1/2 red or green chilli, finely chopped
• Handful chopped fresh coriander
• Juice of 2 limes or lemons, for dressing
• 2 tsp sugar, for dressing
• 2 tsp fish sauce
• 2 tsp oil, for dressing