Ingredients
- le jus d'1/2 citron vert
- 250 g de yaourt nature
- 1 bouquet de persil frais
- 200 g de farine de blé
- 100 g de fécule de maïs
- 300 g d'eau gazeuse
- 2 c. à café de sel
- 2 c. à café de levure chimique
- 1000 g d'huile de friture
- 150 g de courgettes
- 8 queues de crevettes crues et décortiquées
- 100 g de carottes
- 100 g de haricots verts frais
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