Pumpkin Chocolate Chip Cookies
Discover the ultimate culinary delight with our Milky Plant Milk and Pumpkin Chocolate Chip Cookies. Immerse yourself in the rich creaminess of milky plant milk
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at milkyplant.com.
Cooking tools:
- Plant milk maker
- Kitchen scale
- Ice cream scoop
- Cooling rack
- Mixing bowl
- Whisk
- Spatula
- Paper towel
- Measuring spoon
- Measuring cup
- Baking sheet
- Oven
- Refrigerator
- Freezer
Ingredients
- 1/3 cup almonds
- 1 tsp vanilla extract
- 1 tbsp maple syrup
- 180g all-purpose flour
- 1 1/2 tsp chai spice
- 1/4 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp sea salt
- 35g pumpkin puree (moisture removed)
- 30g pumpkin pulp (after processed by Milky Plant)
- 100g white sugar of choice
- 50g brown sugar
- 120g dairy-free butter
- 1/3 cup dark chocolate chips
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