Coconut Raspberry Transparence | Valrhona

Name: Coconut Raspberry Transparence | Valrhona
Ingredients: 80g ground almonds; 80g shredded coconut; 70g flour; 160g icing sugar; 100g egg whites; 40g whipping cream; 320g egg whites; 180g sugar; 200g milk; 420g whipping cream lightly whipped; 250g DARK MANJARI 64%; 3.5g gelatin; 160g coconut puree; 50g coconut milk; 25g glucose; 190g IVOIRE 35%; 380g whipping cream 35%; 20g malibu coconut liquor; 400g raspberry puree; 270g ABSOLU CRISTAL NEUTRAL GLAZE; 40g lemon juice

www.valrhona.us

Pour about 35g of light Manjari mousse into each glass and top with a frozen raspberry dome.Set aside to crystallize.Whip the coconut ganache and pipe onto

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Ingredients

80g ground almonds
80g shredded coconut
70g flour
160g icing sugar
100g egg whites
40g whipping cream
320g egg whites
180g sugar
200g milk
420g whipping cream lightly whipped
250g DARK MANJARI 64%
3.5g gelatin
160g coconut puree
50g coconut milk
25g glucose
190g IVOIRE 35%
380g whipping cream 35%
20g malibu coconut liquor
400g raspberry puree
270g ABSOLU CRISTAL NEUTRAL GLAZE
40g lemon juice

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