Strawberry Melba Transparence | Valrhona Chocolate
Put 15 g of Almond streuzel and Strawberry marshmallow cubes into the base of the glasses. Using a plain nozzle, cover the Almond streuzel with Whipped Ivo
Ingredients
- 120g butter
- 120g high gluten flour
- 120g brown sugar
- 120g ground almonds
- 300g caster sugar
- 70g strawberry pulp
- 105g inverted sugar
- 28g gelatine
- 150g inverted sugar
- as required Pink strawberry colouring
- as required Icing sugar
- as required starch
- 600g whipping cream 35%
- 60g inverted sugar
- 60g glucose
- 200g IVOIRE 35%
- 70g BEURRE DE CACAO
- 900g whipping cream 35%
- 4 vanilla pods
- 225g strawberry pulp
- 150g ABSOLU CRISTAL NAPPAGE NEUTRE
- 22g lemon juice
- 210g fresh strawberries
- 170g ABSOLU CRISTAL NAPPAGE NEUTRE
- 25g lemon juice
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