Simple Gluten-Free Pie Dough | Saveur
No need for rolling out this pie dough; just press it into place before baking for a lightly sweet, shortbread-like crust that can be used with any filling of your choice.
Ingredients
- 1 cup white rice flour
- <sup>1</sup>⁄<sub>4</sub> cup cornstarch
- 2 tbsp. confectioners' sugar
- <sup>1</sup>⁄<sub>2</sub> tsp. baking powder
- <sup>1</sup>⁄<sub>2</sub> tsp. baking soda
- <sup>1</sup>⁄<sub>4</sub> tsp. cream of tartar
- <sup>1</sup>⁄<sub>4</sub> tsp. salt
- 7 tbsp. shortening or unsalted butter, cubed and chilled
- 1 egg, lightly beaten
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