How To Make Rodney Scott’s BBQ Spatchcocked Holiday Turkey - Best Recipe | Charleston Magazine

Ingredients

• 1 whole 12-14 lb. turkey, neck and giblets removed (save for gravy or discard) and spatchcocked
• 1/2 cup Rodney’s Rib Rub (recipe follows)
• 4 cups Rodney’s Sauce (recipe follows)
• 1/2 cup kosher salt, Diamond Crystal preferred
• 1/4 cup MSG
• 1/4 cup fresh ground black pepper
• 1/4 cup paprika
• 1/4 cup chili powder
• 1/4 cup packed light brown sugar
• 2 Tbs. garlic powder
• 2 Tbs. onion powder
• 1 tsp. cayenne pepper
• 4 cups distilled white vinegar
• 1/2 lemon, thinly sliced
• 2 Tbs. ground black pepper
• 1 Tbs. cayenne pepper
• 1 1/2 Tbs. red pepper flakes
• 1/2 cup sugar