How To Make Herb-Roasted Turkey - Best Recipe | Charleston Magazine
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Ingredients
- 2 sticks (1/2 lb.) unsalted butter, softened
- 2 Tbs. chopped fresh rosemary
- 2 Tbs. chopped fresh thyme
- 1/4 cup chopped fresh sage
- 2 Tbs. kosher salt
- 2 Tbs. black pepper
- 1 (14 lb.) fresh turkey
- 2 lemons, quartered
- 2 small onions, peeled and quartered
- 5 Tbs. unsalted butter
- 1/2 cup all-purpose flour
- 1 qt. turkey stock or low-sodium chicken stock
- 1½ cups turkey-pan drippings, fat skimmed off
- 1 tsp. chopped fresh thyme
- 1 tsp. chopped fresh sage
- 1 tsp. chopped fresh rosemary
- 1 tsp. kosher salt
- 1½ tsp. cracked black pepper
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